2 lb Boneless pork loin roast trimmed/cut into 2 inch pieces
2 can 14 1/2 oz cans whole tomatoes, drained/ chopped
1 large Onion, chopped
1/3 cup Raisins
2 tbsp Tomato paste
2 tbsp Cider vinegar
1 tbsp Chopped pickled jalapeno Peppers
1 tsp Beef bouillon granules
1/4 tsp Salt (or more)
1/4 tsp Ground cinnamon
1/8 tsp Ground cloves
|
|
This recipe is for 3 1/2 quart slow cooker.
Place pork in a slow cooker. Add remaining ingredients, stirring well. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours. Remove pork from cooker using a slotted spoon, cool slightly, and shred using two forks. Return meat to the slow cooker and cook until thoroughly heated. Serve over hamburger buns.
Per Serving Cal 225; Fat 7.8 g
== Courtesy of Dale & Gail Shipp, Columbia Md. ----- Posted to MM-Recipes Digest V4 #010
From: dick.baker@pods.pacifier.com
Date: Wed, 08 Jan 97 16:11:46 -0800
|
|
