1 1/2 lb Lean ground beef
1 cup Chopped onion
1 Clove garlic, crushed
1 can (16 oz.) stewed tomatoes
1 Jar, (8 oz.) mild taco sauce
1 can (4 oz.) chopped green chilies, drained, if desired
5 tsp Instant or 5 cubes beef bouillon
2 tbsp Flour
1/3 cup Water
2 cup Bisquick baking mix
3 tbsp Yellow cornmeal
2/3 cup Milk
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Step 1: Cook and stir beef, onion and garlic in 10 inch skillet until beef is brown; drain. Stir in tomatoes, sauce, chilies and bouillon; cook until bouillon is dissolved.
Step 2: Mix flour and water; stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Pour into baking dish, 9x13 inch.
Step 3: Mix baking mix, 2 tablespoon of the cornmeal and the milk until soft dough forms; beat vigorously until stiff, 30 seconds.
Step 4: Drop by tablespoons onto beef mixture; sprinkle with remaining cornmeal.
Step 5: Bake uncovered until biscuits are golden brown about 20 minutes at 375 degrees.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998
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