Category: Casserole

3 cup Water

1/2 cup Chopped onions

4 tsp Chicken bouillon

1 tsp Extra spicy herb and spice seasoning

1 cup Brown rice

1 cup Kellogg's All-Bran cereal

1 package Frozen mixed vegetables, (10 oz.)

10 oz Canned white chicken, or turkey meat

4 oz Mushroom stems and pieces

In 3-quart saucepan, combine water, onions, bouillon and seasoning; bring to a boil over medium heat. Stir in rice; cover and simmer over low heat, 30 minutes. Remove from heat and stir in KELLOGG'S ALL-BRAN cereal and remaining ingredients. Place in 3-quart casserole dish; cover.



Bake in 325 degree F. oven about 60 minutes or until rice is tender and vegetables are done. Serve hot.



Microwave: In 3-quart microwave-safe casserole dish combine water, onions, bouillon and seasoning. Cook on HIGH power 7 minutes or until mixture starts to boil. Add rice; cover and cook on High 25 minutes or until rice is tender. Stir in KELLOGG'S ALL-BRAN cereal and remaining ingredients. Cook on HIGH 8 minutes longer or until vegetables are done. Let stand 5 minutes before serving.



Note: Microwave cooking times may vary, depending on oven wattage. Recipe tested in 700 watt microwave.



Recipe by: Kellogg Company Posted to MC-Recipe Digest V1 #665 by Rooby <MsRooby@sprintmail.com> on Jul 11, 1997