Category: Vegetables

PREP TIME 20 MIN-----

COOK TIME:25 MIN-----

1 tbsp Margarine or butter

1 lb Skinless, boneless chicken

Cut into 1 1/2" pieces

1/2 Onion -- chipped

1 Medium green pepper --

Chopped

1/2 tsp Each dried oregano leaves

And paprika

1/4 tsp Each black pepper and

Ground

Red pepper

1 can 10 3/4oz. Campbells New

Golden Corn Soup

1 can About 16oz. stewed tomatoes

Cut up

1 cup Cooked rice

1. In skillet, in hot margarine, cook half of the chicken until browned, stirring often. Remove; set aside. Repeat with remaining chicken. 2. Cook onion and green pepper with oregano, paprika, black pepper and red pepper until tender-crisp, stirring often. 3. Stir in soup, tomatoes and rice. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 min. or until chicken is no longer pink, stirring often. Garnish with fresh parsley if desired.



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip