INGREDIENTS
1 lb Chinese noodles
1 1/2 tbsp Oriental sesame oil
1 medium Cucumber, shredded
4 oz Baked ham, shredded
1/2 tsp Salt
8 oz Cooked chicken
1 Carrot, shredded
1 1/2 tbsp Toasted sesame seeds
SPICY SAUCE
3 tbsp Soy sauce
1 1/2 tbsp Vinegar
1 tsp Sugar
1/2 cup Chicken stock
3/4 tsp Tabasco
3 tbsp Scallions, chopped
1 1/2 tbsp Sesame oil
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Preparation : Bring a large kettle of water to a boil; add 1/2 tsp.salt and the noo-dles. Boil 1 1/2 minutes, until the noodles are just done. Drain and rinse with cold water to cool. Drain well and toss with 1 1/2 Tb. ses-ame oil. Mix the ingredients for the sauce and set aside. Shred the chicken, ham and vegetables. To serve, place the noodles on a platter. Surround with the meats and vegetables. Top with the sauce and sprinkle with the toasted sesame seeds.
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Posted to the RecipeLu List - Jan 1998 Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 23, 1998
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