Category: Appetizers

2 can Garbanzo beans

2 tbsp Oil

1 large Egg

1 Garlic clove minced

2 tbsp Flour

1 tbsp Chili powder

1 1/2 tsp Cumin

1/2 tsp Paprika

1/2 cup Scallions minced for garnish

Steamed brown rice

Preheat the oven to 350 degrees. Grease a 9 by 5 inch loaf pan. Combine the garbanzo beans and their liquid, the oil, egg, garlic, flour, chili powder, cumin and paprika in a food processor. Puree the mixture until smooth. Pour the mixture into the prepared pan. Bake until loosely set and golden brown, 1 1/4 to 1 1/2 hours. Serve the pudding hot, garnished with the minced scallions and accompanied by steamed brown rice.