Category: Appetizers

2 tbsp Butter, melted

2 tbsp Honey

2 tsp Minced garlic

1 tsp Ground red pepper

1 tsp Ginger

1 tsp Salt

1 lb Raw, skinned peanuts

Preheat oven to 325 degrees. In medium bowl combine all ingredients except peanuts. Add nuts and stir until well coated. Spread in a shallow baking pan and roast 25 minutes, stirring once or twice; cool. (Can be made ahead. Store in airtight container at room temperature up to 1 week.) Makes 3 cups, 60 calories per tablespoon. Preparation time: 5 min- utes. Baking time: 25 minutes. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@keyway.net> on Nov 10, 1997