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Category: Chicken
Spicy Hot Caribbean Chicken Marinade
Ingredients
4 Green onions

2 Jalapenos (seeded)

1/3 cup Lemon juice

1/4 cup Honey

2 tbsp Veg oil

2 tbsp Fresh thyme leaves OR

2 tsp Dried thyme leaves

1/2 tsp Salt

1/4 tsp Ground allspice

1/4 tsp Nutmeg

6 Boneless, skinless chicken breasts

Preparation
Place all ingredients except chicken in food processor or blender and blend till smooth.



Pour over chicken and marinade for 2-6 hours. No longer than 6 hours.



Grill chicken and brush with marinade.



Note: I used serranos chilies instead of jalapenos.



Source: One of the Betty Crocker mags that are at the checkstand



From: girl@slavery.EBay.Sun.COM (Mary Smith)



* The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 06-23-95



Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9

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