Category: Relishes

2 cup (about 10 ounces) kumquats, sliced crosswise

1/2 cup Dried apple chips

2 tbsp Thinly sliced crystallized ginger

3/4 cup Brown sugar

2 tbsp Honey

1/4 tsp Ground allspice

2 tbsp Cider vinegar

1/4 cup Golden raisins

1/4 tsp Dried red pepper flakes

1/2 cup Coarsely chopped dried apricots

This recipe is designed for a 1-quart Crockette crock pot. If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full.



In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken. Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12 g carb.,0 fat, 0 chol., 5 mg sodium.