Category: Beef

1 lb Lean ground beef

1 package Onion soup and dip mix

1/4 cup Crushed crackers

1 Egg,beaten

1/4 cup Water

1/4 cup Ketchup

2 tbsp Brown sugar

1 tbsp Vinegar

1 Dash ground allspice

In a large bowl,thoroughly mix beef,1/4 cup of the soup mix, crackers and egg.Shape mixture into 1" meatballs.Arrange in a single layer in a 12 x 8" microwave baking dish. In a small bowl,stir together remaining soup mix,water,ketchup, brown sugar,vinegar and allspice.Pour over meatballs.Cover with wax paper and microwave on high 5 minutes or until meat is no longer pink.Turn meatballs and spoon sauce over once during cooking.Let stand,covered,5 minutes.Makes 30 meatballs.