1/4 cup Fresh parsley
2 tbsp Onions, chopped
1 Clove garlic
1/4 cup Orange juice
2 tbsp Tahini
2 tbsp Rice wine vinegar
2 tsp Low sodium soy sauce
1 tsp Dijon mustard
1/4 tsp Salt
1/4 tsp Ground ginger
1/4 tsp Ground coriander
1/4 tsp Ground turmeric
1/4 tsp Ground cumin
1/4 tsp Paprika
1 can Garbanzo beans, (16 oz.) drained
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