Category: Relishes

3 large Firm ripe pears

5 Whole cloves

3 Thick lemon slices

1/4 Teasp. cinnamon

1/4 cup Granulated sugar

1/8 Teasp. salt

Day or so before: Pare, halve, and core pears; slice 1/2" thick. Add lemon slices and combined remaining ingredients; simmer, covered, 15 to 25 min.; or until tender. Cool; refrigerate. Serve with poultry, or as dessert. Makes 4 servings.