BILLS20086
2 lb Chicken breasts, boneless cut in strips
3 Garlic bulbs, cut apart into cloves; peeled
1 cup Extra light olive oil
20 drop Hot pepper sauce
1 1/2 cup Potato chips, crushed
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Preheat oven to 375~. Place garlic, oil and hot pepper sauce in blender or food processor; blend until smooth and pour into a bowl. Place crushed potato chips in another bowl. Dip chicken strips in garlic mixture, then potato chips. Place in single layer on a shallow baking pan. Drizzle remaining garlic mixture over the chicken and sprinkle on any remaining potato chips. Bake 15-20 minutes or until brown and crispy. Serve with favorite dipping sauce.
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