1 lb Pork sausage, mild, bulk
1 tsp Cumin, ground
1/2 tsp Garlic powder
2 medium Onions, chopped
2 medium Green peppers, chopped
2 Beef bouillon cubes
2 cup Boiling water
1 Jalapeno pepper, seeded and finely minced
1 package Long grain and wild rice mix quick-cooking (6 1/4 oz)
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In a large skillet, cook sausage, cumin and garlic powder, stirring often. Drain. Add onions and green peppers; saute until crisp-tender. Dissolve bouillon in water; add to skillet. Stir in jalapenos, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, 5-10 minutes or until the water is absorbed.
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