Mix the ingredients thoroughly in a plastic bowl or sealable freezer bag. Sprinkle on meat evenly on both sides, shake off excess rub.
Source: The Great Barbeque Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman Posted to bbq-digest V2 #065
Date: Mon, 05 Aug 1996 07:19:00 -0700
From: cstarz@teleport.com (Carey Starzinger)
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