4 lb Short Ribs Well Trimmed, 2 1/2 Wide
3/4 cup Onion, Chopped Coarsely
4 Cloves Garlic, Quartered
3 Jalapeno Peppers, Seeded & Chopped
2 tbsp All Spice
1 tbsp Ginger, Minced
2 tbsp Veg Oil
1 tsp Fresh Grated Nutmeg
1 tsp Salt
12 Fresh Bay Leaves
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In food processor combine onion, garlic, jalapeno peppers, allspice, ginger, oil, nutmeg and salt. Puree. Put mixture into bowl and lay the short ribs down , dice cut the 2 1/2 in short rib cubes as follows. Cut halfway to bone every 1/2 inch deep. Combine ribs with marinade, cover and marinate 4-5 hour in refrigerator. Preheat grill 5 minutes. place short ribs on grill bone sid down. Cook 4-5 minutes, turning three times during cooking time. May take longer than the 4-5 minutes, Brown on all sides.
Recipe by: Katherine Smith
Posted to TNT Recipes Digest by ksmith3001@juno.com (Katherine L Smith) on Mar 12, 1998
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