1 tbsp Corn oil
4 tbsp Butter
1/2 tsp Crushed coriander seeds
1/2 tsp White cumin seeds
6 Dried chillies
1 small Savoy cabbage, shredded
12 Mange-tout (snow peas)
3 Fresh red chillies, seeded
And sliced
12 Baby corn cobs
Salt, to taste
25 g Flaked)slivered almonds
Toasted
1 tbsp Chopped fresh corinder
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1. Heat the oil and butter in a deep round-bottomed frying pan or wok and add the crushed coriander seeds, white cumin seeds and dried red chillies.
2.Add the shredded cabbage and snow-peas and stir-fry for about 5 minutes.
3.Finally add the fresh red chillies, baby corn cobs and salt, and fry for a further 3 minutes.
4. Garnish with the toasted almonds and fresh coriander and serve hot.
TNT'd & Compiled by Imran C. Source: Mum Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Imran C." <imranc@onthenet.com.au> on Apr 21, 1997
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