3 lb Chopped fresh spinach
3 medium Turnips, cubed
2 cup Water
1/4 cup Ghee
1 tbsp Black mustard seeds
1 large Onion, chopepd
6 Garlic cloves, chopped
1 1" piece ginger, chopped
1 tsp Turmeric
1/2 tsp Red chilies
1 tbsp Garam masala
Salt
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Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds & a few seconds later add the onion, garlic & ginger. Cook til lthe onion is browned. Add turmeric, chili, garam masala & salt. Stir in the mashed vegetables. Cover & simmer for 5 minutes until all the liquid has evaporated, stirring occasionally. Serve.
Rani, "Feast of India"
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