Category: Chinese

4 Dried mushrooms

2 cup Peanut oil

1 lb Whitefish fillets

2 tbsp Tomato sauce

2 tbsp Red pepper flakes

1/4 cup Bamboo shoots -- drained and

Chopped

1 tbsp Rice wine

1 tbsp Sugar

1/2 tsp Salt

1 tbsp Soy sauce

2 tsp Cornstarch

2 tbsp Green onions -- chopped

Soak mushrooms for 10 minutes in warm water, drain, and chop. Heat oil in a wok. When it is very hot, add fish and fry until lightly browned. Remove to warm dish and pour off all but 2 tablespoons of oil. Add tomato sauce, pepper, bamboo shoots, and mushrooms. Cook, stirring for 3-4 minutes, until mushrooms soften. Add wine, sugar, salt, and soy sauce and stir mixture for 30 seconds. Return fish to pan and turn it over in the sauce. Dissolve conrstarch in 1 tablespoon water and add to wok. Stir gently just until sauce thickens. Pour onto serving dish and garnish with onions.



Recipe By : Elizabeth Powell



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip