Category: Pasta

8 oz Fettucine -- cooked

2 oz Turkey bacon

1 large Onion

5 large Tomatoes -- peeled and

Seeded

2 tbsp Fresh parsley

2 tsp Olive oil

2 Cloves garlic -- pressed

1 tsp Basil

1/2 tsp Salt and pepper

1/4 tsp Cayenne pepper

Parmesan cheese

Cook pasta according to package directions. Keep warm. Fry bacon until crisp on 11-inch Griddle; drain and set aside. Chop onions and tomatoes with Food Chopper. Snip parsley with Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press garlic wi th Garlic Press into skillet. Stir-fry 15 seconds. Add onion. Stir-fry 2-3 minutes. Add tomatoes, parsley and seasonings to Skillet. Gently stir 3-4 minutes until thoroughly heated. Remove from heat and serve over pasta. Grate fresh Parmesan chees e over top.



Posted to EAT-L Digest - 30 May 96



Date: Fri, 31 May 1996 17:15:02 -0400



From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>



Recipe By : The Pampered Chef