Preheat oven to 400øF. Mix margarine or butter and chili powder; brush on one side of each tortilla. Cut each tortilla into 12 wedges. Place margarine or butter side up in ungreased jelly roll/casserole/ pizza pan. Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. Note: Tortillas will continue to crisp as they cool.
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