Category: Chili

2 tbsp Olive oil

1 1/2 cup Celery -- chopped

1 1/2 cup Green pepper -- chopped

1 cup Onions -- chopped

3 Cloves garlic -- minced

1 can Tomatoes -- (28 oz)

1 can Beans -- (28 oz)

1 tbsp Chili powder

1 tbsp Parsley

2 tsp Salt

1 1/2 tsp Basil -- chopped

1 1/2 tsp Oregano

1 1/2 tsp Cumin

1 tsp Allspice

1/4 tsp Black pepper

1 cup Cheddar or mozzarella

Cheese

Heat oil in a large heavy pot. Add celery, green pepper, onion and garlic; cook covered until vegetables are tender. Stir in undrained tomatoes, drained and rinsed beans, chili powder, green chilies, parsley, salt, basil, oregano, cumin, allspice, and pepper. Bring to a boil; reduce heat and simmer covered for 1-1/2 hours. Return to boiling; simmer uncovered 30 minutes more, or until chili is desired consistency. Sprinkle cheese on each serving.



Recipe By : Jo Anne Merrill



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip