Category: Crock Pot

2 kg Topside

1 Onion -- chopped

1 Envelope brown gravy mix

1 cup Water

1/4 cup Tomato sauce -- ketchup

1/4 cup Red wine

2 tsp Mustard -- prepared

1 tsp Worcestershire sauce

1/8 tsp Garlic powder

1/2 tsp Dried mixed herbs

Chopped parsley to garnish

Salt and pepper

Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on LOW 10 hrs. Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.



Recipe By : Crockpot Cooking from Barbara Blitz



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip