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Category: Casserole
Spinach, Mushrooms, And Brown Rice With Cheese
Ingredients
1 tbsp Olive oil

3 tbsp Butter

1 large Garlic clove -- minced

1 cup Mushrooms -- sliced

1 1/2 lb Spinach -- shredded

(about 5 cups)

1/4 tsp Pepper

1 1/4 cup Cheddar cheese -- shredded

1/2 cup Cottage cheese -- small

Curd

3 cup Short-grain rice -- cooked

6 slice Mozzarella cheese

Paprika

Preparation
Preheat oven to 400. Oil an 8" square baking dish.



Heat oil and butter in a 10 inch skillet. Add garlic and mushrooms and cook, stirring, for 1 minute. Add spinach and stir and cook about 2 minutes, or until spinach wilts. Stir in pepper, cheddar cheese, and cottage cheese and set aside.



Make a layer of rice on bottom of baking dish. Spoon spinach cheese mixture evenly over rice. Top with mozzarella cheese and sprinkle with paprika. Bake for 8 to 10 minutes then broil for about 1 minute, or until cheese is bubbly and brown. Cut into squares and serve very hot.



Recipe By : from Rodales Basic Natural Foods Cookbook



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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