Category: Casserole

1 Box (10 oz.) Birds Eye frozen chopped spinach

1 can (15 oz.) Cheddar cheese soup

1/2 lb Deli ham, cut into 1/4"cubes

1 tbsp Mustard

4 Hard-boiled eggs, chopped or sliced

Preheat oven to 350øF. In large saucepan, cook spinach according to package directions; drain well. Stir in soup, ham and mustard. Pour into 9x9 inch baking pan. Top with eggs. Bake 15 to 20 minutes or until heated through. Prep Time: 10 minutes, Cook Time: 15 - 20 minutes. Serving Suggestion: Sprinkle with paprika for added color Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes 101 Casseroles Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 20, 1998