Category: Appetizers

10 oz Pkg Frozen Chopped Spinach

1/4 cup Butter

1 cup Mushrooms -- sliced

1/2 cup Chopped Onion

1 Clove Garlic -- minced

3 cup Cooked White Rice

1/2 cup Cheddar Cheese, Shredded

2 Eggs

12 oz Can Evaporated Milk

1 tbsp Water

Salt And Pepper -- to taste

Prepare the spinach according to package directions. Drain well. In a saucepan melt the butter and saute the mushrooms, onion, and garlic until tender. In a large bowl combine the mushroom mixture, spinach, rice, and cheddar cheese. Transfer the mixture to a casserole dish. In a separate saucepan heat together the eggs, milk, water, salt&pepper. Pour the liquid over the spinach mixture and mix well. Bake at 350 for 30 minutes.



Make 4 servings.



Recipe By : Suzy Waterman <suzy@LFS.LORAL.COM>