Category: Casserole

3 Boxes frozen chopped spinach, (10 oz.)

3 tbsp Plain bread crumbs

1/4 lb Butter

Salt

Pepper

Accent

Place spinach in a pot with a little water. Add salt, pepper and Accent. Boil until fully thawed. Then place in colander and drain.



In a large frying pan, melt butter. Then add bread crumbs. Fry until bread crumbs are browned, not burned. Now add the spinach. Mix well and fry on low heat until most of the water disappears. Serve warm as a side vegetables. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998