Category: Vegetables

4 cup Spinach

2 medium Potatoes

1 cup Chick pea flour

3 tbsp Soy milk or cream

1 tsp Salt

1 pinch Turmeric

1/2 tsp Garam masala

1/2 tsp Green mango powder

1/2 tsp Cayenne

Ghee to deep fry

Dried coconut

1 1/4 cup Gravy, see recipe

Chopped cilantro

Boil spinach & potatoes. Drain, peel potatoes & grind with the spinach. Add chick pea flour & blend. Stir on milk or cream. Add salt, turmeric, garam masala, mango powder (omit if you want) & cayenne. Mix together till you have a smooth dough. pluck off small pieces & shape into a ball or any other shape you might desire.



Heat sufficient ghee in a wok or deep skillet. Roll each ball in coconut & deep fry till completely golden. Remove & place on a plate.



Heast gravy in a pot over medium heat. Drop in the koftas, cover, lower heat & cook for 10 minutes.



Garnish with coriander & serve.



Michael Pandya, "Indian Vegetarian Cooking"