NY TIMES MAG
2 package Frzn chpd spinach, thaw, drn
2 cup Pepperidge Farm stuffing
1 Onion, chopped
4 Eggs, beaten
1/2 cup Butter, melted plus butter
For the pan
1/2 cup Parmesan
|
|
Preheat oven to 375 F. Combine all ingredients in a large bowl. Form into bite-size balls. Place spinach balls on lightly buttered cookie sheet. Bake for 20 minutes and serve. (Or, freeze uncooked balls on the cookie sheet. Defrost 20 minutes before baking.) Source: Molly O'Neill, The New York Times Magazine
|
|
