1 Onion, Chopped
2 Cloves Garlic, Minced
1 package Spinach - Washed, (10 Oz)
1 tsp Lemon Rind, Grated
1 tsp Dried Mint Flakes
4 Chicken Breast, Skinless
1/4 cup Old Cheddar Cheese, Grated
1 can Cream Of Chicken Soup
|
|
Saute onion and garlic in lightly olied skillet - 5 minutes Stir in spinach, lemon rind and mint, cook 2 minutes covered. Slice shicken lengthwise (not all the way through) starting at the thick side. Stuff each breast with 1 Tbsp. cheese Nestle chicken into spinach mixture with soup. Simmer covered 20 to 25 minutes.
Recipe by: Alymers Soup Can
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 14, 1998
|
|
