Mix all ingredients, except crackers, thoroughly and chill at least 4 hours. Serve with crackers. Makes 12 to 16 servings.
Per serving: Calories 134 Fat 13g Cholesterol 11mg Sodium 309 mg Percent calories from fat 85%
Source: Judy Smith, Texarkana Dallas Morning News 7/17/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V3 #345
From: BobbieB1@aol.com
Date: Mon, 16 Dec 1996 23:46:15 -0500
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