2 cup Mozzarella cheese, shredded
2 cup Ricotta (or cottage cheese if you prefer)
1 Egg
1 package (10-oz) frozen spinach, thawed and drained
1 tsp Salt
3/4 tsp Dried basil
1/2 tsp Dried parsley -or-
1/4 cup Fresh chopped parsley
1 dash Black pepper
5 cup Your favorite spaghetti sauce
Hot cooked lasagna noodles
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submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA) Here's a very good meatless main dish! Cook noodles according to directions; set aside and let cool slightly. Grease pan (I use 13"X 9") with a little olive oil to prevent any sticking.
Reserve 1/2 cup mozzarella and mix all ingredients except sauce. Layer bottom of dish with 1/2 cup sauce then a layer of noodles and then 1/2 the cheese mixture. Repeat and end with the noodle layer, top with a little remaining sauce and reserved mozzarella. Cover with foil and bake at 350 degrees for 1 hour and 15 minutes, remove foil the last 15 minutes. Let lasagna sit for at least 5-10 minutes before cutting. Goes great with a Caesar salad!
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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