1/4 cup Margarine
1/4 cup Flour
1 1/2 tsp Salt
2 1/2 cup Milk
1/2 lb Lasagna noodles, cooked, 9 noodles
2 Eggs, hard-boiled, sliced
1/2 tsp Nutmeg
20 oz Frozen spinach, cooked and drained
Parmesan cheese
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Preheat oven to 375.
1. Prepare sauce: Melt margarine. Stir in flour and salt until blended. Gradually add milk, bring to a boil, then reduce heat and simmer 5 minutes.
2. Combine 2 c. sauce with spinach and nutmeg. Set aside.
3. Pour half remaining sauce into greased 12x8x2 glass dish and cover with 3 noodles. Spread half of the spinach mixture, half of the cottage cheese, and one egg over noodles. Repeat (noodles, spinach, c. cheese, egg). Top with 3 noodles, then pour remaining sauce over noodles. Sprinkle with parmesan cheese (as much as desired).
4. Baked for 35 minutes at 375. Let stand 10 minutes before serving.
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