1 lb Fresh spinach, steamed & rinsed or,
2 tbsp Olive oil
1 medium Onion, thinly sliced
1/2 tsp Salt
1/4 tsp Freshly ground white pepper, (optional)
1/8 tsp Ground nutmeg, (optional)
4 oz Swiss cheese, shredded or sliced
|
|
If using fresh spinach, place in a 3-quart casserole without drying it. Cover lightly with a lid or vented plastic wrap and microwave on HIGH for 2 minutes. Drain immediately. Cool. Squeeze dry and coarsely chop. In a 2-quart glass baking dish combine the olive oil and onion. Microwave on HIGH 4 to 6 minutes, or until the onion is just tender, stirring once or twice. Add the spinach, salt, pepper and nutmeg. Stir thoroughly to coat with oil and to break up the mixture a bit.
Microwave on HIGH 2 to 4 minutes, or until spinach is tender and mixture is heated through. Top with cheese and microwave just until cheese melts.
(Glen, NH) Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
|
|
