Category: Vegetables

6 lb Spinach, fresh

6 Egg whites

1 pinch Nutmeg

1/4 tsp Salt

1/4 tsp Pepper

4 oz Cream, heavy

Blanch spinach for 30 seconds and drain thoroughly.



Put into a food processor with egg whites, nutmeg, salt and pepper. Process for 1 minute. Drizzle in cream while processing.



Chill.



Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Daniel Bonnot, Louis XVI Restaurant, : Marie Antoinette Hotel, New Orleans