1/4 cup Fresh lemon juice
1/2 cup Fresh orange juice
1/2 tsp Paprika
1 tsp Garlic powder
1/8 tsp White pepper
1 bunch Spinach leaves
1/2 cup Sliced jicama
2 Oranges, peeled, bite sized
1 Red onion, thinly sliced
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In a small jar or blender, combine juices, paprika, garlic powder and pepper: shake or blend until mixed. Cover and refrigerate until ready to use.Wash spinach and tear into bite-sized pieces. Combine with prepared jicama, oranges and onion in a large bowl. Pour dressing over and toss.
Per serving: 63 Calories; 0g Fat (4% calories from fat); 2g Protein; 19g Carbohydrate; 0mg Cholesterol; 11mg Sodium
Recipe by: Hold The Fat, Sugar,& Salt
Posted to Digest eat-lf.v097.n024 by igoldman@sfo.com on Jan 23, 1997.
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