2 3/4 cup Flour
1/2 tsp Salt
2 Egg, beaten
1/4 cup Spinach, cooked, minced, & well drained
1/4 cup -water
1 tsp Olive oil
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In a mixing bowl, stir together 2-1/4 cups of the flour and salt. Make a well in the center. Combine eggs, spinach, water, and oil; add to flour and mix well. Sprinkle the remaining flour on a board. Knead for 10 minutes, let rest for 10 minutes, cut into desired shape. Makes 1-1/4 pounds fresh pasta.
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