SALAD
3 Heads spinach, washed and
Drained
1 cup Sliced water chestnuts
3 Eggs, hard boiled, chopped
1 cup Fresh bean sprouts
4 Slices bacon, cooked and
Crumbled
DRESSING
1 cup Sunflower oil
3/4 cup Chopped onion
1 tbsp Worcestershire sauce
1/4 cup Red wine vinegar
1/2 cup Sugar
1 tsp Salt
1/3 cup Catsup
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