3 tbsp Vegetable Oil
3 tbsp Orange Juice, Frozen Concentrate
1 tbsp White Wine Vinegar
1 tsp Dijon Mustard
1/4 tsp Salt
1/4 tsp Pepper
4 cup Spinach Leaves Or Salad Greens, Fresh, Torn
4 cup Bibb Lettuce, Torn
2 cup Mushroom, Sliced
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In large bowl, whisk together oil, orange juice concentrate, 1 tablespoon water, vinegar, mustard, salt and pepper. Just before serving, add spinach, Bibb lettuce and mushrooms; toss to combine. Makes 4 servings. Per serving: 142 cals, 4 g pro, 11 g total fat, 10 g carb, 3 g fibre.
Recipe by: Canadian Living Magazine Nov/97
Posted to MC-Recipe Digest V1 #798 by "Bob & Carole Walberg" <walbergr@mb.sympatico.ca> on Sep 23, 1997
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