20 oz Frozen chopped spinanch cooked & well-drained
2 cup Packaged herb stuffing
3/4 cup Melted butter
1/2 tsp Thyme
dash Pepper
6 Eggs, beaten
1/4 cup Onion, finely chopped
1 large Clove garlic, minced
1 cup Grated Parmesan Cheese
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Mix all ingredients and form into teaspoon-size balls. Put on cookie sheet and freeze. After frozen, place in a plastic bag and return to freezer until the party.
To use, place frozen spinanch balls on cookie sheet and bake at 350øF for 20 minutes or until lightly browned. Serve with toothpicks.
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