4 Ripe Avocados, Md.Lg.
1/4 cup Lime Juice
2 cup Tomatoes, Fresh, Ripe, Diced
1 cup Yellow Onion, Diced
1 tbsp Jalapeno Pepper, Diced
1/4 tsp Hot Sauce
1/4 cup Fresh Cilantro, Chopped, OR
4 tsp Dried Cilantro, Crushed
GARNISHES
Cilantro
Sour Cream
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Peel and pit the avocados, then coarsely mash them in a bowl with a fork. Mix in the lime juice, blending well. Add the other ingredients one at a time, blending well after each addition, in the order given. Garnish with sour cream and sprinkle a little cilantro on top. May be served at room temperature or chilled. Makes about 5 1/4 cups of dip. SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms
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