1 lb Beef Stew
3 slice Bacon
1 Onion,cut into eights
6 cup Water
1 cup Dry Split Peas
1 Lime,juice and rind
2 tsp Salt
1/4 tsp Nutmeg
1/4 tsp Turmeric
16 oz Whole Kernel Corn,drained
16 oz Carrots,drained
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In a dutch oven, brown beef with bacon. Add onion and 2 cups water. Simmer 1 hour. Add 4 cups of water, split peas, lime juice and rind, salt, nutmeg and turmeric. Simmer one hour more. Add corn and carrots. Heat therough, serve.
From Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
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