200 g Split peas, washed
750 ml Water
2 tbsp Ghee
1/2 tsp Whole cumin seeds
2 Bay leaves
3 Green chillies, cut
Lengthways
275 g Potatoes, cut into 2.5cm
Pieces
75 g Peas
350 g Cauliflower, cut into large
Florets
1/2 tsp Ground turmeric
1 tsp Salt
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1. In a large saucepan, bring the split peas and water to the boil. Cover and simmer for 30 minutes. Remove from the heat.
2. Heat the ghee in a large saucepan over medium high heat. Add the cumin seeds, bay leaves and green chillies and let them sizzle for a few seconds.
3. Add the potatoes, peas and cauliflower and fry for 1-2 minutes.
4. Add the boiled split peas with the water, turmeric and salt. Mix thoroughly, lower the heat and cook until the vegetables are tender.
Compiled by Imran C. Posted to EAT-L Digest 23 Dec 96
From: "Imran C." <imranc@ONTHENET.COM.AU>
Date: Tue, 24 Dec 1996 19:21:58 +1000
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