4 Whole Eggs, Beaten
1/2 cup Shredded Cheddar Cheese (More If You Like)
1/2 cup Onions, Chopped
2 tbsp Parmesan Cheese
1 cup Bisquick® Baking Mix
2 tbsp Parsley, Chopped, Dry
1/2 tsp Salt
1/2 tsp Oregano
1/2 tsp Garlic Powder
1/2 cup Oil
3 cup Squash, Finely Sliced
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In a large bowl, beat the eggs. Add the remaining ingredients, except the squash. Stir until well blended. Fold in the squash & mix well. Pour into a well greased 9x13x2 baking pan and bake in a 350 degree oven for35-40 minutes or until top is light brown. Let cool about 10 minutes and cut into bars of desired size. These reheat well in the microwave.
NOTES : Good with either zuccini or yellow squash.
Recipe by: Sharon Frye Posted to EAT-L Digest by "(Jeannine M. Lutz)" <KnotAClew@AOL.COM> on Jul 5, 1997
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