Category: Casserole

2 cup Cooked squash or eggplant

2 1/2 cup Herb seasoned stuffing

1 Carrot, grated

1 Onion, chopped

1 can Cream of chicken soup

1 Stick butter, melted

1 Roll garlic cheese

Mix 2 cups stuffing with rest of ingredients. Salt & pepper to taste. Put into greased casserole & top with remaining stuffing. Bake at 350 for 30-40 minutes. (Good for the freezer.) Serves 12 people.



PAT FREEMYER



From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390.