Category: Casserole

2 lb Cubed steak meat (or a roast if the price is right)

1 cup Carrots, sliced

Salt & pepper

1 can Tomato soup (small)

1/2 can Soup can water

1 large Raw potato, peeled, sliced

1 Bay leaf (be sure to remove after cooking)

Put all ingredients in a casserole with a tight fitting lid. Bake at 275 for 5 hours. Add any leftover chicken, celery, etc. to this.