1/2 lb Ground beef, or ground turkey
1/4 cup Onion, chopped
2 tbsp Onion, chopped
1 1/2 Cloves garlic, finely chopped
1/2 tsp Italian salad dressing
1/2 tsp Basil
1 tbsp Dried parsley
1/4 tsp Crushed red pepper, optional
Salt and pepper, to taste
6 Whole lasagna noodles
6 oz Tomato paste
6 oz Water
1 cup Mushrooms, fresh, sliced
10 oz Spinach, chopped
6 oz Cottage cheese, lowfat
6 oz Mozzarella cheese, shredded
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Saute beef or turkey, onion, and garlic. Add seasonings, tomato paste, and water. Simmer about 10 minutes. Stir in mushrooms. Steam spinach, 2 Tbsp. onion and 1/2 clove garlic, stirring occasionally until spinach is wilted. Using wire strainer, mash out excess liquid using wire strainer. (For frozen spinach, thaw and mash out excess water.) Add 1/4 tsp. black pepper if desired. Stir until well blended. Mix in cottage cheese and 3 oz. of mozzarella. Boil 6 lasagna noodles until tender; drain. In 9x9 square or 7x11 casserole dish, layer 3 noodles; 1/2 meat mixture; entire spinach/cheese layer; 3 noodles; remaining meat mixture. Bake at 350 degrees for 30 minutes. Top with 3 oz. mozzarella.
Recipe by: First Place
Posted to TNT Recipes Digest, Vol 01, Nr 954 by Karin <iluv2cook@prodigy.net> on Jan 20, 1998
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