Category: Beef

1 1/2 lb Sirloin steak

2 lb Mushroom caps

6 tbsp Butter

6 tbsp Olive oil

1 Garlic clove, chopped

3 tbsp Parsley, chopped

Heat in skillet butter and oil. Add mushroom caps and saute' about 3 minutes. Add garlic and cook until tender. Sprinkle parsley and season to taste with salt and pepper. You may wish to add a dash of worcestershire sauce or sherry. Serve over steak.