Category: Barbecue

2 tbsp Pepper, coarsely ground

Cracked

3 tbsp Onion powder

2 1/2 tbsp Coarse salt

2 tbsp Garlic powder

1 tbsp Worcestershire powder, look for Le Chateau

2 tsp Ground ginger

2 tsp Dry mustard

1 tsp Sugar

Mix all the spices together and store in an airtight container for up to 8 weeks. Tailored for tender cuts of meats.



Food and Wine June 1995 Posted to EAT-L Digest 8 October 96



Date: Wed, 9 Oct 1996 16:58:47 -0400



From: Carey Starzinger - BBQ Mailing List