Category: Beef

1/2 cup Margarine, melted

1 tsp Cayenne pepper

1 tsp Black pepper

1/2 tsp Salt

1/4 tsp White pepper

4 Ribeye steaks

Heat a skillet to 350 degrees and pour melted margarine in. Combine seasoning in a small bowl. Dip steaks in melted margarine and sprinkle with season mixture. Place steaks in skillet and cook each side for about 3 1/2 minutes. Serves 4.



Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93